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| Potato Curry |
Recipe:
Ingredients:
- Potato : 2 or 3 medium sized potatoes chopped
- Tomato : 2 small sized chopped
- Ginger chopped : 1tsp
- Green Chillies : 3
- Turmeric : 1/4tsp
- Mustard : 1tsp
- Water : 1/4 cup water
- Cooking oil
- Salt
Preparation:
1. Pressure cook the potatoes together with tomatoes, ginger, green chillies, water ans some salt.
2. After 2 whistles or after potatoes get cooked, remove cooker from the heat.
3. Meanwhile, heat a pan and pour some oil to it.When the oil gets hot, splutter the mustard seeds.
4. Then, add the cooked vegetables and mix well until the gravy gets thick.
5. Later, garnish the curry with coriander leaves and dry chillies.Serve the curry hot with chappathis.
