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| Chicken Dry Roast |
Servings:2
Recipe:
Ingredients for marinating:
- Chicken - 1/2lb
- Coriander powder - 1tsp
- Turmeric powder - 1/2tsp
- Chilly powder - 1tsp
- Garam masala (home made) - 1/2tsp
- Lemon juice - 1tbsp(optional)
- Salt
Rest of the ingredients:
- Onion big (chopped) - 1 1/2cup
- Ginger-garlic paste - 1tbsp
- Coriander powder - 1tsp
- Turmeric powder - 1/2tsp
- Chilly powder - 2tsp
- Garam masala - 1/2tsp
- Tomato - 1 chopped
- Green chilly - 1
- Coconut oil
Preparation:
- First wash the chicken pieces and marinate the pieces with ingredients for marinating.Keep it marinated for 40 minutes.
- Heat a pan and pour some oil to it.When the oil gets hot, add half of the chopped onion to it and saute them.When it turns golden, add all the powders.Saute it, till their raw smell go.
- After that, add the chicken pieces and mix them well.Cover the cooking pan and allow it to get cooked.
- Meanwhile, grind together tomato, green chilly, rest of the onion and ginger-garlic paste together.When the chicken pieces get half cooked, add the blended mixture to the chicken pieces.
- Mix them well together.Cover the pan and let chicken get cooked well.Let the gravy get thick on the chicken pieces.When the chicken gets coated well with the gravy or when the oil oozes out of the chicken, switch off the stove.
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