Mushroom with Green Peas Thoran

Mushroom Thoran

Servings:4
Recipe:
Ingredients:

• Mushroom - 1/2lb
• Green peas - 1/2 cup
• Tomato - 1
• Onion Chopped - 1 cup
• Garlic chopped - 1tbsp
• Ginger chopped - 1/2tbsp
• Green chillies - 3-4
• Mustard - 1tsp
• Turmeric - 1/4tsp
• Red chilly powder - 1/4tsp
• Salt
• Grated Coconut - 1/4cup
• Coriander leaves for garnishing
• Cooking oil
• Curry leaves

Preparation:

1. Pressure cook the previously soaked green peas with some salt and keep it aside.Tip:Make sure green peas won't get overcooked.
2. Heat a pan and pour some cooking oil to it.Splutter the mustard seeds and then add some curry leaves to it. 
3. After that, add chopped onion, garlic, ginger, green chillies and saute them.Then add turmeric and red chilly powder to it.
4. Meanwhile, add the cleaned and cut mushrooms along with a little salt to the pan.Mix them well.
5. While the mushroom get cooked, add the chopped tomato as well.Mix the mixture well, and make sure it forms a thick gravy.
6. After that, add the cooked green peas.At last, add the grated coconut and mix them again.
7. Before serving, garnish the curry with coriander leaves.