Fish Curry

Fish Curry

It's only after trying this dish, that I started to like the fish.Actually, this recipe takes the whole credit for making me eat the fish.So, if there is anyone out there, who hates to eat fish, just try this one!!


Servings:4
Recipe:
Ingredients:

• Fish - 1/2kg or 1lb ( I used salmon.You can use sardine,mackerel or king fish.)
• Red chilly powder - 3tbsp(Tip: to get the red color, you can use Kashmiri chilly powder.Then use 4tbsp.)
• Coriander powder - 2tsp
• Turmeric powder - 1/4tsp
• Ginger - 1inch piece chopped
• Green chillies - 4 chopped
• Onion - 1/2 cup
• Kodampuli or gamboogi - 3 or 4 pieces.
• Salt
• Coconut oil
• 1 cup water

Preparation:

1. At first, soak the kodampuli pieces in water for 15 minutes.Cut and wash the fish pieces and keep it aside.
2. Later, take a copper bottom pan or an earthenware(manchatti).Tip:(Fish curry is more tastier if  you prepare it in earthenware). Heat the pan and add the coconut oil to it.
3. While the oil gets hot, add the chopped onions, green chillies and ginger.Saute them well.
4. Then add coriander powder, turmeric powder and chilly powder.Saute them until their raw smell go.
5. After that, pour the kodampuli pieces along with 1 cup of water.Add needed salt to it. 
6. When the water starts boiling, put the fish pieces to it and simmer the stove.
7. After the fish gets cooked or when the gravy becomes thick, switch off the stove.

Note: Fish prepared like this will not be spoiled for 4-5 days.