Egg Curry

Egg Curry

Egg curry is one of my favorite curries.One of the reasons is that it's very simple to prepare and it can be served as a side dish with chappathis, rice,naan or parathas.And it requires only 30 minutes for the preparation!!!


Recipe:
Servings: 2
Ingredients:

• Egg - 2
• Cooking oil
• Onion - 1 big chopped lengthwise
• Garlic - 2 cloves chopped
• Ginger - 1/2" piece chopped
• Green chillies - 2 chopped
• Tomato - 1 big
• Coriander powder - 1 tsp
• Turmeric powder - 1/4tsp
• Red chilly powder - 1/2tsp
• Garam masala - a pinch or as needed. 
• Coconut milk - 1 cup(thick)  
• Salt as needed      

Preparation:

1. Boil the eggs and keep it aside.Remove their shells and cut it into 2 halves.
2. Heat a medium sized pan on stove and pour some oil to it.
3. When the oil gets hot, add the onions,garlic,ginger and green chillies to it.TIP: To get them sauteed quickly add a pinch of salt.
4. Saute them until the onions turn golden brown.
5. Add coriander powder, turmeric powder and chilly powder.Saute them till the raw smell of the powders go.
6. Now add the chopped tomato pieces to the pan.Mix them well.Cook them until the oil gets separated.
7. Add the eggs to it.Make sure the gravy sticks to it by mixing it.
8. Then, pour the coconut milk to the mixture along with salt.Add some garam masala.Mix it well.
9. Allow the coconut milk to boil well.
10. After that remove from fire and your curry is all set!!!!

Note:If you are too artistic or you have some coriander leaves in handy, try garnishing the curry with them:-)