Spicy Beef Roast

Beef Chilly Roast

Beef fry in any form is simply irresistible for me.But this dish scored over the top of everything!!Whenever this dish is present, I can never restrain myself from eating.So for the people who have never tried this recipe, its time now!!!!:-)

Servings : 2-3 Adults

Recipe:

Ingredients for marinating :

• Beef - 1lb or 1/2kg
• Red chilly flakes or red chilly crushed -  3tbsp
• Ginger - medium size chopped
• Garlic paste - 1tbsp
• Vinegar or lemon juice - 1tbsp
• Home made Garam masala Tip: to make home made garam masala, grind together Cardamom(4 nos), Clove (4 nos), Fennel seeds (1/4tsp), Cinnamon (1 " piece) and  Pepper (1/2tsp). 
• Turmeric - 1/4tsp
• Salt

Other Ingredients:

• Coconut oil - as needed
• Curry leaves
• Green chillies - 4 chopped
• Onion - 1 big chopped

Method:

1. Clean the beef and chop into small pieces.Then marinate the beef with the ingredients for marinating and keep it refrigerated for 30minutes - 45 minutes.
2. After that, pressure cook the marinated beef without adding water until it's cooked or for about 4 whistles. Then, cook the beef uncovered in a medium flame until  whole water gets evaporated or the gravy sticks well to the beef.
3.  When it's done, heat some oil in a pan and add onion and green chillies and curry leaves.Saute them well.Then, add the cooked beef to it.Mix them well in a low flame and the beef pieces become brown in color.After that, remove from flame.

Note: If you like coconut, you can add fried coconut slices before removing from the flame.Mix well after you add coconut slices.