Mushroom Fry

Mushroom Fry

Mushroom fry is one of my "cooked  within 10 minutes" dish...When you want a low calorie, easy to prepare, delicious and a nutritious dish, just go for mushrooms!!!Well, one problem is that mushrooms will shrink in size while it gets cooked.So most probably, you will need another dish too...:-)Mushrooms basically have a very bland taste and so its very good to add spices to it...


Servings:2
Recipe:
Ingredients:

• White mushrooms - 10oz packet
• Chopped ginger - 1tsp
• Chopped garlic - 1tsp
• Onion - 1 big 
• Green chillies - 1 or 2
• Chilly powder - 1tsp
• Coriander powder - 1/2 tsp
• Turmeric powder - 1/4 tsp
• Garam masala - a pinch or as needed
• Salt
• Cooking oil - 1 tsp

Preparation:

1. .Wash the mushrooms and drain nicely.(Dry them with tissue paper to remove excess water).Chop them.
2. Heat oil and add onion and green chillies.Saute them well.After the onion becomes soft, add all powders.
3. Fry the powders well, till their raw smell is gone.Tip:Add coriander powder first, as it take more time than others to get fried.Then, add the chopped mushrooms along with salt.Mix it nicely.
4. Cover and cook them for about 5-10 minutes or until almost all water gets evaporated.Note: Do not add water as mushrooms will get cooked in their own juice.