Spicy Pork Fry - Slow Cooking

Pork Fry

Normally, I used to cook the pork using the pressure cooker.While I became bored by the usual way, it was my sister who gave me this recipe.Even though this recipe took a little more time than the usual, the end result really served the purpose!!!Being a pork lover himself, my husband liked this dish very much...


Recipe:
Servings:4
Ingredients for marinating:

• Pork -1lbs or 1/2kg
• Salt as needed
• Ginger-Garlic Paste-1tbsp 
• Chilly Powder - 2tsp or as needed
• Coriander Powder - 1 1/2 tsp
• Turmeric Powder - 1/2 tsp
• Garam Masala - 1/2tsp  

Other Ingredients:

• Cooking Oil : 1 - 1 1/2 tbsp
• Tomato : 1 no
• Green chillies : 4 nos(chopped)
• Onion : 1no big (chopped to small pieces)

Preparation:

1. Wash the pork.Chop the pork to small chunks.Marinate it with above ingredients an keep it aside for 30 minutes.
2. Place a nonstick pan on the stove top.(If you want, you can add 1 tbsp of oil to the pan.)After the pan gets hot, transfer the marinated pork without adding water into the pan.Close the lid and allow it to cook.Stir the pieces occasionally.
3. After 15 minutes, slice one large tomato and add it to the pan.Mix them well.Simmer the stove to a medium heat and allow the pork to get cooked well.
4. When the pork gets completely cooked, turn off the stove.Heat another skillet and pour some oil to it.After it gets hot, add the chopped green chillies and onion to the oil.Saute them until the onion turns golden .Now, add the cooked pork pieces into it.When the pork pieces become golden  brown, remove them from heat and serve it into a dish.